Maison Lacour French Restaurant

Dinner Seating Hours

Tuesday - Saturday

From 5:30 pm to 7:00 pm

Limited Seating

Text Reservation Requests (225) 333-7533

Dinner

Entrées served with house salad and vegetables
*Menu Items Subject to Availability

~Les Hors d’Oeuvres~

Pâté de Campagne
Pork & Venison Country Pâté
$ 12

Crâb Bouchée
Crab meat topped with Hollandaise sauce in pastry
$ 17

Escargots
Baked in garlic butter sauce with diced mushrooms
$ 17

~Les Soupes~

Soupe Jacqueline
Velouté of brie cheese with crab meat and asparagus
$ 14

Bisque a l’Orange
Creamy crawfish bisque lightly scented with orange
$ 14

Soupe St. Tropez
Rich seafood broth with crab meat and shrimp
$ 14

~Les Poissons et Crustacés~

Flounder En Papillote
Flounder filet with crab & light cream sauce baked in parchment
$ 36

Saumon Grillé
Broiled salmon filet with three mustard sauce
$ 35

Crâbe Royale
Casserole of crab meat baked in Thermidor sauce
$ 38

Crevettes Baton Rouge
Shrimp in spicy cream sauce over angel hair pasta
$ 36

Seafood Crêpe
Crab, shrimp and asparagus with a white wine cream sauce
$ 35

~Les Gibiers~

Canard du Chef
Broiled marinated breast of duck and served sliced. Raspberry sauce
$ 48

Cailles
Two quail stuffed with pork, wild mushrooms, baked. Madeira sauce
$ 42

~Le Veau~

Picata
Thin slices of veal sautéed. Lemon butter sauce on the side
$ 41

Sweetbread
Poached in white wine, cream, & cognac, assorted mushrooms
$ 42

Côte de Veau
Veal chop, cognac flambé and sautéed with cream & mushrooms
$ 49

~L’ Agneau~

Carré d’Agneau
New Zealand lamb rack rolled in herbs de Provence, baked and sliced into chops. Three mustard sauce.
$ 48

~Le Boeuf~

(we serve Beef Tenderloin in all of our beef dishes )

Filet Beurre Rouge
Grilled, topped with crawfish tails in a spicy butter sauce
$ 50

Filet Grillé
Served with béarnaise sauce
6oz $ 42 8oz $ 47 10oz $ 52

Fee for split entrée

Bon Appétit!

"...it was quite simplyambrosia—the mythically delicious food of the gods."

- 225 Magazine 2014

Dessert

*Menu Items Subject to Availability

~Special Desserts~

The Clam
Pastry with vanilla ice cream, raspberries and raspberry sauce
$ 12

Crème Catalane
Maison Lacour crème brûlée
$ 12

~Regular Desserts~

Mousse au Chocolat
$ 9

Gâteau au Chocolat
Rich chocolate cake topped with whipped cream
$ 11

White Chocolate Bread Pudding
with whiskey butterscotch sauce
$ 9

“Maison Chocolate Cake...The description had me at “very dense.” If hardcore chocolate is where you’re at, you’ve found your dessert here. This is smooth, rich and delicious.”

- 225 Magazine Secret Diners 2011

Dinner

Entrées served with house salad and vegetables *Menu Items Subject to Availability

~Les Hors d’Oeuvres~

Pâté de Campagne Pork & Venison Country Pâté $ 12

Crâb Bouchée Crab meat topped with Hollandaise sauce in pastry $ 17

Escargots Baked in garlic butter sauce with diced mushrooms $ 17

~Les Soupes~

Soupe Jacqueline Velouté of brie cheese with crab meat and asparagus $ 14

Bisque a l’Orange Creamy crawfish bisque lightly scented with orange $ 14

Soupe St. Tropez Rich seafood broth with crab meat and shrimp $ 14

~Les Poissons et Crustacés~

Flounder En Papillote Flounder filet with crab & light cream sauce baked in parchment $ 36

Saumon Grillé Broiled salmon filet with three mustard sauce $ 35

Crâbe Royale Casserole of crab meat baked in Thermidor sauce $ 38

Crevettes Baton Rouge Shrimp in spicy cream sauce over angel hair pasta $ 36

Seafood Crêpe Crab, shrimp and asparagus with a white wine cream sauce $ 35

~Les Gibiers~

Canard du Chef Broiled marinated breast of duck and served sliced. Raspberry sauce $ 48

Cailles Two quail stuffed with pork, wild mushrooms, baked. Madeira sauce $ 42

~Le Veau~

Picata Thin slices of veal sautéed. Lemon butter sauce on the side $ 41

Sweetbread Poached in white wine, cream, & cognac, assorted mushrooms $ 42

Côte de Veau Veal chop, cognac flambé and sautéed with cream & mushrooms $ 49

~L’ Agneau~

Carré d’Agneau New Zealand lamb rack rolled in herbs de Provence, baked and sliced into chops. Three mustard sauce. $ 48

~Le Boeuf~

(we serve Beef Tenderloin in all of our beef dishes )

Filet Beurre Rouge Grilled, topped with crawfish tails in a spicy butter sauce $ 50

Filet Grillé Served with béarnaise sauce 6oz $ 42 8oz $ 47 10oz $ 52

Fee for split entrée

Bon Appétit!

Dessert

*Menu Items Subject to Availability

~Special Desserts~

The Clam Pastry with vanilla ice cream, raspberries and raspberry sauce $ 12

Crème Catalane Maison Lacour crème brûlée $ 12

~Regular Desserts~

Mousse au Chocolat $ 9

Gâteau au Chocolat Rich chocolate cake topped with whipped cream $ 11

White Chocolate Bread Pudding with whiskey butterscotch sauce $ 9

Entrées served with house salad and vegetables
*Menu Items Subject to Availability

Pâté de Campagne
Pork & Venison Country Pâté
$ 12

Crâb Bouchée
Crab meat topped with Hollandaise sauce in pastry
$ 17

Escargots
Baked in garlic butter sauce with diced mushrooms
$ 17

Soupe Jacqueline
Velouté of brie cheese with crab meat and asparagus
$ 14

Bisque a l’Orange
Creamy crawfish bisque lightly scented with orange
$ 14

Soupe St. Tropez
Rich seafood broth with crab meat and shrimp
$ 14

Flounder En Papillote
Flounder filet with crab & light cream sauce baked in parchment
$ 36

Saumon Grillé
Broiled salmon filet with three mustard sauce
$ 35

Crâbe Royale
Casserole of crab meat baked in Thermidor sauce
$ 38

Crevettes Baton Rouge
Shrimp in spicy cream sauce over angel hair pasta
$ 36

Seafood Crêpe
Crab, shrimp and asparagus with a white wine cream sauce
$ 35

Canard du Chef
Broiled marinated breast of duck and served sliced. Raspberry sauce
$ 48

Cailles
Two quail stuffed with pork, wild mushrooms, baked. Madeira sauce
$ 42

Picata
Thin slices of veal sautéed. Lemon butter sauce on the side
$ 41

Sweetbread
Poached in white wine, cream, & cognac, assorted mushrooms
$ 42

Côte de Veau
Veal chop, cognac flambé and sautéed with cream & mushrooms
$ 49

Carré d’Agneau
New Zealand lamb rack rolled in herbs de Provence, baked and sliced into chops. Three mustard sauce.
$ 48

Filet Beurre Rouge
Grilled, topped with crawfish tails in a spicy butter sauce
$ 50

Filet Grillé
Served with béarnaise sauce
6oz $ 42 8oz $ 47 10oz $ 52

The Clam
Pastry with vanilla ice cream, raspberries and raspberry sauce
$ 12

Crème Catalane
Maison Lacour crème brûlée
$ 12

Mousse au Chocolat
$ 9

Gâteau au Chocolat
Rich chocolate cake topped with whipped cream
$ 11

White Chocolate Bread Pudding
with whiskey butterscotch sauce
$ 9