Entrées served with house salad and vegetables

~Appetizers~
Pâté Maison duck pâté with green peppercorn and cognac $ 6 or $ 10
Rillettes farmhouse spreadable pork pâté $ 10
Saumon Fumé smoked salmon served with spicy cream sauce $ 8 or $ 15
Escargots with garlic butter sauce and diced mushrooms $ 14

~Soups~
Soupe Jacqueline velouté of brie cheese with jumbo lump crab and asparagus $ 6 or $ 10
Bisque a l’Orange creamy crawfish bisque lightly scented with orange $ 6 or $ 10
Soupe St. Tropez rich seafood broth with jumbo lump crab and shrimp $ 6 or $ 10
Pimento Velouté very flavorful and slightly spicy $ 5 or $ 8

~Salad Lunches~
Palm Hearts on lettuce with our house vinaigrette $ 8
Salade du Pêcheur jumbo lump crab and shrimp on lettuce with cream dressing $ 15
Salade de Crâbe jumbo lump crab on lettuce, cream dressing $ 15

~Vegetarian~
Vegetables & Pasta sautéed vegetables in a vegetable broth over angel hair pasta $ 15
Asparagus Crêpe asparagus with a white wine cream sauce $ 15

~Seafood~
Catfish Special filet of catfish baked with spicy crawfish stuffing, lemon butter $ 16
Filet of Catfish breaded, sautéed and served with a mustard herb vinaigrette sauce $ 16
Salmon Cakes baked and served with a sauce of honey, citrus and soya $ 16
Crawfish Baton Rouge crawfish with Baton Rouge sauce over angel hair pasta $ 16
Crawfish Bouchée crawfish with Baton Rouge and thermidor sauce in puff pastry $ 16
Shrimp Bouchée puff pastry with shrimp in light anise cream sauce $ 16
Shrimp Basil shrimp with sweet basil cream sauce over angel hair pasta $ 16
Pasta à la Française shrimp with garlic parsley butter sauce over angel hair pasta $ 16
Seafood Crêpe lump crab, shrimp and asparagus with a white wine cream sauce $ 18
Seafood Casserole lump crab and shrimp in a white wine cream sauce $ 18
Crab Thermidor jumbo lump crab in a sauce of white wine, cream and shallots $ 18

~Meat~
Chicken in Crêpe diced chicken breast, mushrooms in a white wine cream sauce $ 16
Bouchée à la Reine puff pastry with chicken, mushrooms in white wine cream sauce $ 16
Pâté Chaud pork and mushrooms baked in puff pastry. Madeira sauce $ 16
Pork Tenderloin marinated, breaded and sautéed. raspberry sauce $ 16
Veal Picata breaded veal sautéed and served with a lemon butter sauce $ 17

We have soufflés for dessert, please allow 30 minutes

Fee for split entrée

Bon Appétit!